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California: Living + Eating Book by Eleanor Maidment
The Sqirl Jam Book - Jelly, Fruit Butter & Others by Jessica Koslow
Gâteau by Aleksandra Crapanzano
Via Carota by Jody Williams, Rita Sodi & Anna Kovel
Expressions: Art in Pastry by Julie Jones
The French Chef Cookbook by Julia Child
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi
Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home by James Morton
For the Table by Anna Stockwell
Let’s Eat Cookies: A Collection of the Best Cookie Recipes by Maria Lichty
Let's Do Dinner by James Ramadan
Gathering by Kristen Caissie
An American in Provence by Jamie Beck
Delectable Sweet & Savory Baking by Claudia Fleming & Catherine Young
Cook Beautiful by Athena Calderone
Cucina Siciliana by Ursula Ferrigno
Styled: Secrets for Arranging Rooms, from Tabletops to Bookshelves by Emily Henderson
Sweet Enough by Alison Roman